“I’m going do it with spinach, a little bit of nutmeg, I’ve got some lovely boiled potatoes over here with a little bit of butter and a little bit of parsley.
“But Dover Sole – it’s a real classic. We’re going to fill the Dover Sole, you can do it whole if you wanted to, a little bit of flour, pan-fry it.
“I’m going to do a simple sauce with it as well.
“So, we’re going to start off with the beautiful Dover Sole, predominately this comes from Hastings.
Published at Sat, 12 Mar 2022 11:46:00 +0000
‘A tragedy’ James Martin details reality of Britain’s Dover Sole being eaten in Benidorm
