‘A tragedy’ James Martin details reality of Britain’s Dover Sole being eaten in Benidorm

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    “I’m going do it with spinach, a little bit of nutmeg, I’ve got some lovely boiled potatoes over here with a little bit of butter and a little bit of parsley.

    “But Dover Sole – it’s a real classic. We’re going to fill the Dover Sole, you can do it whole if you wanted to, a little bit of flour, pan-fry it.

    “I’m going to do a simple sauce with it as well.

    “So, we’re going to start off with the beautiful Dover Sole, predominately this comes from Hastings.

    Published at Sat, 12 Mar 2022 11:46:00 +0000

    ‘A tragedy’ James Martin details reality of Britain’s Dover Sole being eaten in Benidorm