Lifestyle

I first met Fire Department Coffee (FDC) CEO Luke Schneider and Vice President Jason Patton back in 2019 when I wrote a story and...

Rose Gold Brownies and Cookies by Wunderkeks are the ideal treats for this year's Mother's Day festivities.

Blu on the Hudson is the quintessential restaurant to celebrate Labor Day 2025. #Powerjournalist Markos Papadatos has the scoop.

Mason Martsolf, athlete, model, and social influencer, chatted with #Powerjournalist Markos Papadatos about his motivations, latest endeavors, and future plans.

Vashti Cunningham, 2026 High Jump Champion, chatted with Markos Papadatos after her win at the 2026 USA Track and Field Champinships in New York.

Alyssa Londono was featured on "The Donna Drake Show" on CBS New York, where she opened up about the charitable organization Pancreatic Cancer Action Network (PanCAN).

Award-winning documentary filmmaker Rebecca Tickell ("Kiss the Ground") tells us how we can grow food anywhere.

Molecular spirits: Gin and vodka are pretty ubiquitous and mainstays on all bar carts. They’re neutral spirits, which means they can be made from fermenting and distilling natural products like corn, wheat, potatoes, or barley. What you might not see on all bar carts: vodka and gin created on a molecular level. Read on to find out what exactly these drinks are all about.

Drew Tillman chatted with #Powerjournalist Markos Papadatos about representing Indiana in the 2025 Mister USA competition.

Alyssa Londono recently became an Amazon bestselling children's book author with her debut book "Love…is Everywhere: A story about seeing everyday love."