Ginger Ristorante, recently opened by Roman restaurateurs Dario Asara and Corinna Bassetti Josi, joining their acclaimed Roman restaurants (Ginger Spagna, Pantheon, and Corte Laica) just steps away from Rockefeller Center. #Powerjournalist Markos Papadatos has the scoop.
Launched as its first U.S. location, Ginger embodies a philosophy centered on healthy, sustainable, and predominantly organic ingredients, expressed through a contemporary, Roman-inspired all-day menu. Now launching their spring menu, as well as an outdoor seating patio.
A selection of their health-focused dishes include, but not limited to:
An array of juices, smoothies,and salads. All juices and salads are made with farmed-source fruits and ingredients sourced locally.
· Juice: Ornella, celery, fennel, carrot, and ginger
· Smoothie: Buzz, mango, soursop, ginger, and apple
· Salad: Fossa, poached shrimp, orange segments, blanched asparagus, chives, toasted macadamia nuts, organic mixed salad, and citronette
· Energy Bowl: Açaí, organic acai, banana, blueberries, and homemade organic granola
Expect a wide range of Italian classics such as:
· Appetizer: Suppli, three crispy rice and tomato balls with mozzarella, and a side of basil mayo
· Homemade Pasta: Chitarra ai gamberi e limone, house-made fresh pasta with shrimp, Ferrarini butter, and meyer lemon
· Main: Spigola, wild striped bass fillet, red pepper reduction, shaved fennel, orange segments, and black olive powder
· From the brick oven: Nerano, brick-oven pizza with mozzarella, zucchini chips, Parmigiano fondue, Parmagiano chips, basil, and extra virgin olive oil
· Desserts: Tiramisù, made with organic coffee, savoiardi, and mascarpone, to a slice of Acai Cheesecake with banana
Ginger’s selection of refreshing cocktails, alongside wine selection from the owner’s organic vineyard in Irpinia, Italy completes the menu.
To learn more about Ginger Ristorante, follow its Instagram page.
