Mrs. Georgia brings the warmth and flavors of Georgia to Astoria, New York. #Powerjournalist Markos Papadatos has the scoop.
Nestled in the heart of Astoria, Mrs. Georgia isn’t just a restaurant, it’s a heartfelt invitation to experience the rich culinary traditions and warm hospitality of Georgia. In this exclusive Q&A, the team behind Mrs. Georgia shares the story, inspiration, and love that go into every dish and every guest’s experience.
Q: What inspired you to open Mrs. Georgia in Astoria, and what makes this location special to you?
A: A love for cooking is in our Georgian genes, to us, it’s an art form! When we found out there was no Georgian restaurant in Astoria, we knew we had to open one right here.
Q: How would you describe the essence of Georgian cuisine to someone who’s never tried it before?
A: Anyone looking to discover new flavors that have stood the test of time absolutely must try Georgian cuisine!
Q: What does the name Mrs. Georgia represent for you?
A: For us Georgians, a Georgian woman, especially a mother: is a symbol of care and culinary mastery. That’s why we named it Mrs. Georgia.
The Menu: A Taste of Home
Q: The menu has a beautiful mix of cold appetizers, hearty khinkali, bakery items, hot dishes, BBQ, and traditional soups: how did you curate this selection?
A: Georgian cuisine is incredibly diverse, making it hard to pick just one standout dish. So, we leave the choice to our customers.
Q: Which dishes do you feel truly represent the heart of Georgian home cooking?
A: Khachapuri, Mtsvadi, Khinkali, and Elarji.
Q: For guests new to Georgian food, which three dishes should they absolutely try first?
A: Khachapuri, Khinkali, and Chakapuli.
Q: Are there any ingredients or cooking techniques that are unique to Georgia and hard to find elsewhere?
A: Every region of Georgia has its own unique cooking techniques and spices. These ingredients can only be found in Georgia. And most importantly, every dish is made with love.
Q: The khachapuri has multiple versions on the menu, can you share what makes each one special?
A: Khachapuri is mainly made in western Georgia, but every region has its own unique recipe. Each one is incredibly delicious. We let our customers decide, and it will be exciting to see which region’s khachapuri gets the most votes!
Q: Are there any family recipes or personal touches on the menu that hold special meaning for you?
A: Nearly 90% of our dishes are made using family recipes and personal touches that give each meal its own unique flavor.
The Experience: More Than a Meal
Q: How would you describe the atmosphere and vibe you want guests to feel when dining at Mrs. Georgia?
A: Our goal is to create a warm, family atmosphere filled with love, where every customer feels happy and at peace, which is what matters most to us.
Q: Will there be Georgian music, decor, or cultural elements to transport diners to Georgia?
A: Yes, there will be Georgian music, and we will do our best to showcase Georgia widely.
Q: Are there any signature drinks or wines planned to pair with the dishes?
A: Yes, it is planned, and we will have delicious wines paired perfectly with the dishes.
The Heart Behind Mrs. Georgia
Q: As a celebrated chef, how do you bring your personal style and passion into Mrs. Georgia’s kitchen?
A: As is well known, every chef has their own style. Once again, I want to emphasize that everything we make is done with love. This is our style and passion.
Q: What do you enjoy most about sharing Georgian food and culture with New Yorkers?
A: As is well known, there are many Georgian restaurants in New York, and they are very well received. Our company’s niche, style, and desire is that every dish is made with love, a process that brings us great joy.
Q: What has been the most rewarding part of bringing Mrs. Georgia to life?
A: The purpose of revitalization was, is, and always will be our united team.
Q: What do you hope every guest will remember after dining at Mrs. Georgia?
A: We hope that they will remember our most delicious dishes prepared with love, the family flavor, and the pleasant smile.
Mrs. Georgia is more than a restaurant, it’s a heartfelt celebration of tradition, warmth, and the enduring flavors of a rich culinary heritage. In Astoria, you’ll find not just a meal, but a taste of Georgia’s soul served with a smile and always made with LOVE.
