Joking, he said: “Come on, it’s Greek Olive Oil. How can you do this to me?”
As he continued to cook, James asked the chef where in Italy he was from, and he replied: “I am from Calabria, the south of Italy.
“It is known for the most amazing soft, spreadable salami called Nduja.”
Fellow guest Nick knew that name that prompted Francesco to say, “Bravo, I love this guy.”
Published at Sat, 26 Mar 2022 10:47:00 +0000