Psaraki is the quintessential Greek restaurant in Brooklyn to celebrate National Lobster Day
Psaraki, which recently is a traditional urban Greek restaurant located on the Brooklyn Waterfront. It is the quintessential Greek restaurant to celebrate National Lobster Day.
Le Tout Va Bien is the quintessential French restaurant to celebrate National Lobster Day...
Le Tout Va Bien is the quintessential French restaurant in New York to celebrate "National Lobster Day" on September 25th.
Blu on the Hudson in Weehawken is a great restaurant to celebrate National Lobster...
Blu on the Hudson in Weehawken is a great restaurant to celebrate National Lobster Day, which falls on Wednesday, September 25th this year.
BONK and Korean K9 Rescue break Guinness World Record, champion dog adoption during Korea...
BONK and Korean K9 Rescue break Guinness World Record, champion dog adoption during Korea Blockchain Week.
Interview: Philip Fusco talks about the 2024 Mister USA at Burgerology USA
Personal trainer, model, and social influencer Philip Fusco sat down and chatted with #Powerjournalist Markos Papadatos about the 2024 Mister USA competition at Burgerology USA in Midtown.
Review: Daryn Alexander and Cormac Murphy host Instagram Live
Mister USA runner-up Daryn Alexander and Mister USA winner Cormac Murphy joined forces for an Instagram Live yesterday. #Powerjournalist Markos Papadatos has the recap.
THE HYUN Premium Butcher Shop in Gramercy Park, New York
The HYUN Premium Butcher Shop is located in Gramercy Park, New York. #Powerjournalist Markos Papadatos has the scoop.
Hispanic Heritage Month spotlight: Chef JC Ortega of Blu on the Hudson
In honor of Hispanic Heritage Month, this journalist is spotlighting Mr. Juan Carlos (JC) Ortega, the executive chef of Blu on the Hudson.
Chatting with Alek Maximus: Top 5 ‘Mister USA’ finalist
Alek Maximus chatted about his 2024 Mister USA experience, where he was a Top 5 finalist (and fourth runner-up).
Hispanic Heritage Month spotlight: Lou Ramirez of Heritage Grand Bakery in New York
Lou Ramirez, of Mexican descent, is a heavyweight in the New York food industry, and he is being spotlighted in honor of Hispanic Heritage Month. #Powerjournalist Markos Papadatos has the scoop.